member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Stuffed Bread Appetizer


    Source of Recipe


    From Taste of Home's Summer Appetizers Cook booklet

    List of Ingredients




    2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
    1 cup chopped celery
    1 cup (4 ounces) shredded cheddar cheese
    1/2 cup chopped sweet red pepper
    1/2 cup chopped water chestnuts
    1 teaspoon garlic salt
    1 loaf (26 inches) French bread, halved lengthwise
    Mayonnaise
    Dried parsley flakes
    4 dill pickle spears
    4 slices deli ham

    Recipe



    In a bowl, combine the first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press together to seal.
    Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |