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Bacon-Mushroom Pinwheels




Source of Recipe


Unknown


List of Ingredients




6 to 8 strips bacon, diced fine
8 oz. pkg. cream cheese, softened
1/2 cup mayonnaise
4 oz. can mushroom stems and pieces, well drained
3 to 4 TB onion, finely chopped
1/2 tsp. garlic powder (optional)
2 tubes refrigerated crescent rolls


Recipe



In a large skillet, cook diced bacon over medium heat until crisp.
Remove to paper towels; set aside to drain.
In a small mixing bowl, beat cream cheese and mayonnaise together.
Cut mushrooms into small pieces and add to bowl with diced onion and garlic powder.
Separate crescent dough into rectangles; seal perforations.
Spread cream cheese mixture over each rectangle within 1/4-inch of edges.
Rollup jelly roll fashion, starting with the short side. Pinch seams to seal; cut each into 5 or 6 slices.
Place on greased baking sheet.
Bake at 375 degrees for 10 to 12 minutes or until golden brown.
Serve warm and refrigerate any leftovers.