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Bacon Wrapped BBQ Shrimp

Source of Recipe


Internet






List of Ingredients



• 16 LARGE headless shrimp
  
• 8 slices bacon
  
• BBQ seasoning to taste
  






Instructions



1. Clean and devein the shrimp, leaving the last tail section on.
   
   
2. Wrap 1/2 piece of bacon around each shrimp.
   
   
3. Secure with a toothpick if necessary.
   
   
4. Line a baking rack pan with foil. Place the rack back onto the pan.
   
   
5. Place the shrimp on the rack and sprinkle with the seasoning; turn and sprinkle other side.
   
   
6. Set aside for 15-20 minutes.
   
   
7. Preheat oven to 450.
   
   
8. Bake the shrimp for 10-15 minutes.
   
   
9. Bacon will be crisp and shrimp pink and tender