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Bloomin' Onion

Source of Recipe


Internet






List of Ingredients



• 1 egg
  
• 1 cup milk
  
• 1 cup flour
  
• 1 1/2 tsp. salt
  
• 1 1/2 tsp. cayenne pepper
  
• 1/2 tsp black pepper
  
• 1/4 tsp. oregebo
  
• 1/8 tsp thyme
  
• 1/8 tsp. cumin
  
• 1 Giant Spanish onion
  
• oil for frying
  






Instructions



1. Beat the egg and combine it with the milk in a large bowl.(You will putting the onion in here later)
   
   
2. In a seperate bowl combine the dry ingredients.
   
   
3. NOW it's time to slice the onion: 1st slice 3/4" to 1" off the top and bottom. Remove papery skin. Use a thin knife to cut a 1" diameter core out of the center.2nd use use a very large sharp knife to slice the onion several times ( 16 to be exact ) down the center to create the petels.DO NOT CUT ALL THE WAY THRU !!!
   
   
4. Spread the petels of the onion apart and dip into milk mixture; then coat liberally with the dry ingredients.
   
   
5. Seperate all the petals and make sure they are all coated.
   
   
6. Repeat the dipping procedure to " double dip" the onion.
   
   
7. Refrigerate the onion for at least 15 minutes.
   
   
8. Heat enough oil in a deep fryer to cover the onion.
   
   
9. Fry onion right side up for 10 minutes or until it turns brown*
   
   






Final Comments


Serve with dipping sauce found in my sauces category.