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Bruschetta 2




Source of Recipe


Internet


List of Ingredients




For the topping:
2 lb plum tomatoes, seeded and diced
4 cloves of garlic, finely minced
3 TBLS chopped fresh basil
1 TBLS chopped fresh oregano
3 TBLS wine vinegar or lemon juice
1/2 cup extra virgin olive oil
1 tsp sugar
salt and pepper to taste
Good semolina Italian bread - as much as you need (maybe 2 loaves)


Recipe



Grill the bread with a little olive oil (will keep in a sealed plastic bag for 12hours-1 day, cool completely before putting them in the bag)

Combine the ingredients and chill for several hours or over night, stir periodically.
Bring to room temperature before serving.
You can arrange the bruschetta on a platter(for a formal party) by putting about 1 TBLS (drained of excess juice) on each slice of toasted bread.
Or you can make it informal, by serving the tomato topping in a pretty glass dish, surrounded by the toasted bread.