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Chicken Quesadilla Stuffed Jalapenos




Source of Recipe


Paula Deen


List of Ingredients




20 medium fresh jalapenos
2 cups cooked chicken, chopped
1 cup monterey jack and cheddar cheese blend, shredded
1/2 cup Rotel Tomatoes, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt

Recipe



Preheat oven to 400 degrees.
Lightly grease baking sheets.
Cut jalapenos in half lengthwise. Remove and discard seeds and membranes.
Set aside.
In a medium bowl, combine chicken and remaining ingredients.
Spoon mixture evenly into jalapenos. Place on baking sheets.
Bake 20 minutes.