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Chili Dog Nachos




Source of Recipe


Food Network: Rachael Ray


List of Ingredients




-1 tablespoon vegetable oil, 1 turn of the pan
-1 pound ground sirloin
-Salt and pepper
-2 hog dogs, sliced into 1/2- inch pieces
-1 small onion, chopped
-2 teaspoons Worcestershire sauce
-2 tablespoons chili powder
-2 teaspoon ground cumin
-1 (8-ounce) can tomato sauce
-1 sack yellow corn tortilla chips
-1 sack, 10 ounces, shredded yellow Cheddar
-Sour cream, garnish
-Salsa, garnish
-2 scallions, chopped



Recipe



-Heat a medium skillet over high heat.
-Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
-Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
-Add onions and seasonings, Worcestershire, chili powder, and cumin.
-Cook another 3 to 5 minutes.
-Add tomato sauce and simmer 5 minutes more.
-Preheat broiler.

-Arrange corn chips on a platter or in a casserole dish.
-Top the chips with the cooked chili dog topping.
-Cover the chili dog sauce with cheese.
-Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
-Garnish with sour cream, salsa and chopped scallions.