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Crab Angels




Source of Recipe


TOH Message Board 2006


List of Ingredients




1 packages Neufchatel cheese (8 ounces) softened (or cream cheese) (1 to 2)amount based on how "cheesy" you want them}
1 can crab meat (6 ounces) drained and flaked
2 green onions including tops, thinly sliced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1 package won ton skins (48 count)
oil for deep frying


Recipe



In medium bowl, combine all ingredients except won ton skins; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal.
Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
Heat oil to 375°F.
Add wontons in batches and fry until golden brown; about 3 minutes.
Remove with a slotted spoon and drain on paper towels. Serve hot with Chinese mustard and red sauce for dipping.