Crab Baked Won Tons
Source of Recipe
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List of Ingredients
1 8 oz. pkg. cream cheese, softened
3 T. yellow or white onions, finely chopped
2 T. lemon juice
1 T. garlic juice
8 oz.imitation crabmeat, finely chopped
16 wonton wrappers
water
canola oil, to brush on wonton
Plum sauce, for dipping
Recipe
Preheat oven to 350.
Put cream cheese in a glass dish, and microwave for 30 secs., until softened.
Chop the onions finely, and add to cream cheese.
Add your lemon and garlic juice, and mix well.
Chop the crab finely, or use the blender.
Add to cream cheese mixture, and mix in well.
Place a heaping teaspoonful of mixture into the center of 8 wonton wrappers.
Dip you finger into the water, then rub around the edges of each wonton.
Take another won ton wrapper, and wet one side around the
edges, and put it on top of the mixture.
Seal the two wrappers together, pressing with your fingers all around the edge.
Continue with the rest of the won ton wrappers, until all
are completed.
When done, grease a cookie sheet with oil.
Rub each won ton in the grease on the bottom of the cookie sheet, and
place each won ton on sheet.
When all the won tons are done and on
the sheet, brush a little oil on top, so they get nice and crispy around the edge.
Put in the oven, and bake for 8-12 mins., depending on how crispy you like them.
When done, place on a layer of paper towels to absorb grease.
Serve with your favorite Duck or Plum Dipping Sauce.
Makes 8 large won tons
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