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EZ Cheesy Nachos

Source of Recipe


unknown






List of Ingredients



• 1(14oz) pkg. round white corn tortilla chips
  
• 2 (15oz) cans of chili without beans
  
• 1 lb. processed American cheese, cubed
  
• 1 bunch of green onions, chopped
  
• 1 tomato, chopped
  






Instructions



1. Arrange the tortilla chips on one or two LARGE platters; set aside.
   
   
2. In a sauce pan, heat the cheese until melted. stiriing frequently.
   
   
3. In another sauce pan at the same time, heat the chili.
   
   
4. Spoon the hot chili over the chips.
   
   
5. Top with the melted cheese
   
   
6. Sprinkle the onions and tomatoes over top.
   
   
7. Serve immediately.