Email to KateMarie       

Fire Balls

Source of Recipe

Internet


List of Ingredients

-12 ounces Jalapeno peppers, canned
-1 cup Buttermilk baking mix
-6 ounces Mozzarella cheese -- shredded
-1 pound Sausage
-6 ounces * Seasoned bread crumbs

-* Use a spicy breading mix made for pork or for less spicy dish use unseasoned fine dry bread crumbs. A mixture of pork breading crumbs and plain crumbs is good to use.





Recipe

-Cut off stem ends from the peppers.
-Stuff peppers lightly with cheese, then set aside.
-Thoroughly mix sausage, biscuit mix, and remaining cheese.
-Make small patties from the mixture.
-Place a pepper in the center of each patty, then wrap and seal the dough around the pepper.
-Coat one or two balls at a time by shaking them in a plastic bag with the breading mix or seasoning of your choice.
-In a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.
-Let cool a bit on a paper towel and serve.