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Fried Dill Pickles

Source of Recipe


recipesource.com






List of Ingredients



• 1 cup cornmeal
  
• 2 eggs beaten
  
• 2 1/4 cups flour
  
• 1 cup milk
  
• 1 Tbls. worcestershire sauce
  
• 1/2 tsp. hot sauce
  
• 3/4 tsp. pepper
  
• 1/4 tsp. Mrs Dash seasoning
  
• 1/4 tsp. garlic powder
  
• 3/4 tsp. cayenne
  
• 1 Qt. sliced drained dill pickles
  
• Oil for frying
  
• salt and pepper to taste
  






Instructions



1. In one bowl combine 2 eggs, 1/4 cup flour, milk, worcestershire, hot sauce, cayenne, Mrs Dash, and garlic powder. Mix Well
   
   
2. In another bowl combine the cornmeal, 2 cups of flour, salt and pepper. Mix well.
   
   
3. Heat oil in fryer to 350.
   
   
4. Dip drained pickles into milk mixture; then dredge in flour mix.
   
   
5. Deep fry until golden or pickles float to the top.
   
   
6. Salt and pepper to taste.