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Frozen Breaded Chicken Strips




Source of Recipe


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List of Ingredients




As an appetizer I take frozen breaded chicken strips (I use the Wal-Mart brand generic strips - they're inexpensive and surprisingly tender & juicy).

I soak them in a mixture of hot sauce (two levels a jalapeno and a habenero sauce), chili powder, garlic powder, red pepper, and a little barbeque sauce while the oven is preheating.

I follow the oven directions for the strips and merely extend the time a couple minutes.

You can serve them as whole strips or cut them up - whatever. It is much easier and meatier than the traditional buffalo wing.

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