Email to KateMarie       

Recipe Categories: A1cooking's HOME PAGEAMISH_MENNONITE_GERMAN APPETIZERS_COLD APPETIZERS_HOT APPETIZERS__BREADBOWLS APPETIZERS__CHEESEBALLS APPETIZERS__DIPS_SPREADS_COLD APPETIZERS__DIPS_SPREADS_HOT APPETIZERS__FONDUE APPETIZERS__ROLLUPS APPETIZERS__WINGS APPETIZERS___POPCORN APPETIZERS___SNACKS BBQ BEVERAGES BEVERAGES_ALCOHOLIC BREAD BREAD_MACHINE BREAKFAST BURGERS CANDY CANNINGANDFREEZING CASSEROLES_BEEF CASSEROLES_PASTA CASSEROLES_PORK CASSEROLES_POULTRY CASSEROLES_SEAFOOD CHILI COPYCAT CROCKPOT_DIPS CROCKPOT_MAIN_DISHES CROCKPOT_SANDWICHES CROCKPOT_SIDE_DISHES CROCKPOT_SOUPS DEEP_FRY DESSERTS DESSERTS_BARS DESSERTS_BROWNIES DESSERTS_CAKES DESSERTS_CAKES_FROM_MIXES DESSERTS_CHEESECAKES DESSERTS_COOKIES DESSERTS_PIES DESSERTS_WITH_ICECREAM FROSTINGS HAPPY_HOLIDAYS ICE_CREAM MAIN_DISHES_ASIAN MAIN_DISHES_BEEF MAIN_DISHES_FISHandSEAFOOD MAIN_DISHES_HAMBURGER MAIN_DISHES_ITALIAN MAIN_DISHES_MEXICAN MAIN_DISHES_PASTA MAIN_DISHES_PORK MAIN_DISHES_POULTRY MAIN_DISHES_SALADS MAIN_DISHES_SAUSAGES_HOTDOGS MICROWAVE PIZZA POTATOES RICE SALADS SALAD_DRESSINGS SANDWICHES_COLD SANDWICHES_HOT SANDWICHES_ROLLUPS_WRAPS SAUCES_SALSAS_GRAVIES SEASONINGS_SPICES SIDE_DISHES SIDE_DISHES_PASTA SOUPS_STEWS_CHOWDERS TAILGATE VEGETABLES VEGETARIAN X_PAULA_DEEN Z_50_STATES_RECIPES Z_CELEBRITY_RECIPES Z_COOKIN_WITH_POLITICIANS Z_FIREFIGHTERS_RECIPES Z_GOOSEBERRYPATCH Z_GUEST_BOOK_ENTRIES Z_HEALTH_BEAUTY Z_JUST4FUN Z_MISCELLANEOUS Z_RECIPE_SITES Z_STATE_FAIR_WINNERS Z_THE_STORY_OF Z_WEIGHTSandMEASURES Z__JERKY_GUN_RECIPES Z__TOHCHRISTMASGOODIESSWAP2007 Z__TOHCOOKIERECIPESWAP2007 Z__TOHFALLRECIPESWAP2006 Z__TOH_HOLIDAYCARDEXCHANGE2005 Z__TOH_HOLIDAYCARDEXCHANGE2006 Z__TOH_HOLIDAYCARDEXCHANGE2007 Z__TOH_HOLIDAYCARDEXCHANGE2008 Z__TOH_VALENTINECARDSWAP2008 Z__WANTING_TO_TRY_SOON

Gorgonzola Steak Rolls w/Dipping Sauce




Source of Recipe


LifeasaLofthouse


List of Ingredients




1 (8 count) Jumbo can of Refrigerated Biscuits ( I used the 'butter-lovin' biscuits)
2 tablespoons Olive Oil
1/4 cup Onion, chopped
2 cloves Garlic, minced
1/4 pound Steak, sliced thin ( I used Sirloin Tip thin steak)
1 tablespoon Balsamic Vinegar
2 tablespoons Worcestershire Sauce
3 tablespoons Gorgonzola Crumbles
3/4 cups Fresh Mozzarella


Gorgonzola Cream Sauce:
2 tablespoons Butter
1 1/2 tablespoons Flour
1 1/2 cups Milk
1/3 cup Gorgonzola Crumbles
2 teaspoons Pepper
1 teaspoon Salt
1/2 teaspoon Crushed Red Pepper Flakes


Recipe



Preheat oven to 350 degrees. In a large skillet, over medium-high heat, drizzle olive oil. Add chopped onion and cook for 2-3 minutes or until onion starts to become translucent.
Add in garlic. Stir well. Add steak and then cook for 5 minutes or until no longer pink.
Turn heat down to medium-low and pour in balsamic vinegar and worcestershire sauce. Stir, and let simmer 2 minutes.
Add in Gorgonzola crumbles and turn off heat.
Flatten each biscuit until doubled in size. Place in the center of biscuit, 1 tablespoon of fresh mozzerella and then 1 tablespoon meat mixture.
Bring each side up and seal the top over filling. Place on a cookie sheet, seam side down.
Repeat with all remaining biscuits. Bake for 14-16 minutes, or until golden brown.
Remove from oven, and let cool a few minutes before eating.


~While steak rolls are baking, make your cream sauce.
In a medium saucepan, melt the butter over medium-high heat. Then add in flour, milk and gorgonzola crumbles. Whisk until crumbles melt. Add in salt, pepper and crushed red pepper. Stir well, until it starts to boil. Turn down heat to low and let simmer 1 minute. Remove from heat. Let stand a couple minutes to thicken.