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Grilled Potato Skins

Source of Recipe

From Taste of Home's Summer Appetizers Cook booklet


List of Ingredients

2 medium potatoes
1-1/2 teaspoons butter, melted
2 tablespoons picante sauce
1/4 cup shredded cheddar cheese
1 tablespoon real bacon bits
1/4 cup chopped tomato
2 tablespoons chopped green onion
TOPPING:
3 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon prepared ranch salad dressing
1-1/2 teaspoons real bacon bits
1/4 teaspoon garlic powder



Recipe

Cut each potato lengthwise into four wedges. Cut away the white portion, leaving
1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave,
uncovered, on high for 8-10 minutes or until tender. Brush butter over shells;
top with picante sauce, cheese and bacon bits. Grill potatoes, skin side down,
uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and
grill 2-3 minutes longer or until cheese is melted. Sprinkle with tomato and onion.

In a small bowl, combine topping ingredients. Serve with potato skins.


Yield: 4-5 servings.

If you’re not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes,