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Ham and Cheese Tortillas

Source of Recipe


QC






List of Ingredients



• 6 (10") flour tortillas
  
• 3 (6oz) pkg. boiled ham slices ( 24 slices)
  
• 4 1/2 cups shredded cheddar
  
• 1 cup salsa
  
• garlic salt
  
• sour cream
  
• chives
  






Instructions



1. Quarter the tortillas
   
   
2. In an electric skillet, heat 2" oil to 375.
   
   
3. Fry tortilla wedges a few at a time; until light brown and crispy.
   
   
4. Drain on paper towel.
   
   
5. Place wedges in a single layer on baking sheets.
   
   
6. Top each one with a folded ham slice, 3 Tbls. cheese, 2 tsp. salsa and sprinkled with garlic salt.
   
   
7. Broil 4-6" from heat for about 2 minutes until cheese melts.
   
   
8. Serve immediately with a drop of sour cream if desired. Sprinkle with chives