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Bacon Swirls

Source of Recipe

Recipe Circus: gijane


List of Ingredients

-6 slices bacon, cooked and crumbled
-1 (4 ounce) can mushrooms stems and pieces,
drained and chopped
-1/4 cup mayonnaise or salad dressing
-1/2 teaspoon garlic powder
-1 can refrigerated crescent dinner rolls
-2 (3 ounce) packages cream cheese, softened
-1 egg white, lightly beaten
-Poppy seeds





Recipe

-Combine first four ingredients, stir well and set aside.

-Separate crescent dough into 4 rectangles, press perforations to seal.
-Spread 1/4 of cream cheese over each dough rectangle, leaving 1/4 inch margin on long side and no margin on the other sides.
-Spread 1/4 of bacon mixture evenly over cream cheese. -
-Roll dough, jellyroll fashion, starting at long sides with filling spread to edge.
-Pinch seams to seal.
-Cut rolls into 1/2-inch slices; place cut side down on a lightly greased baking sheet.
-Brush each slice with egg white and sprinkle with poppy seeds.
-Bake slices at 375 for 9 minutes or until lightly browned.
-Serve warm.
*Yields 3 dozen.