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Mushroom and Bacon Triangles

Source of Recipe

Recipe Circus: JOJCAN


Recipe Introduction

Easy and tasty

List of Ingredients

-1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
-1 egg
-1 tbsp. water
-2 slices bacon, diced
-2 1/2 cups coarsely chopped mushrooms
-2 green onions, sliced
-2 cloves garlic, minced
-1/2 tsp. dried thyme leaves, crushed OR 1 1/2 tsp. chopped fresh thyme
-1/2 cup shredded Swiss cheese
-1 pkg. (3 oz.) cream cheese, softened





Recipe

-THAW pastry sheets at room temperature 30 min.
-Preheat oven to 400°F.
-Mix egg and water.

-COOK bacon in skillet until crisp.
-Pour off all but 1 tbsp. drippings.
-Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates.
-Remove from heat.
-Stir in Swiss cheese and cream cheese.

-UNFOLD pastry on lightly floured surface.
-Roll each sheet into a 12" square and cut each into 16 (3") squares.
-Place 1 tbsp. mushroom mixture in center of each square.
-Brush edges of squares with egg mixture.
-Fold squares to form triangles.
-Press edges to seal.
-Place 2" apart on baking sheet.
-Brush with egg mixture.

-BAKE 20 min. or until golden.

*Makes 32 appetizers.