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Mini Reubens

Source of Recipe

Recipe Circus: SherryinMO


List of Ingredients

-40 slices Rubschlager Pumpernickel Cocktail Bread
-1/4 cup butter, melted
-1/2 cup Horseradish Sauce
-10 slices Swiss Cheese
-20 slices Pastrami
-8 ounces Sauerkraut




Recipe

-Preheat oven to 450 F.
-Grease baking sheet.
-Brush melted butter on one side of 20 slices of bread.
-Place buttered side down on baking sheet.
-Spread half of horseradish sauce over each piece of bread.
-Stack Swiss cheese slices and cut into quarters.
-Place one piece cheese on each bread slice on baking sheet.
-Top each slice with a folded piece of pastrami to cover bread completely, but not extending over edge of bread.
-Spread 1 teaspoon sauerkraut over pastrami.
-Place remaining pieces of cheese over sauerkraut.
-Spread remaining 20 slices of bread with remaining half of horseradish sauce.
-Place the bread slices, spread side down, on top of the mini reubens.
-Brush tops with remaining butter.
-Bake 5 to 8 minutes; turn over and press to compress.
-Bake 5 to 8 minutes longer or until golden.
-Cut each sandwich in half before serving.

**40 appetizers