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Parmesan Crusted Baked Zucchini Sticks




Source of Recipe


Unknown


List of Ingredients




1/4 cup bread crumbs (I used panko)
1/4 cup parmigiano reggiano (grated)
1 teaspoon oregano
1 pound zucchini/courgettes (sliced into sticks and pat dry)
salt and pepper to taste
1 egg (lightly beaten)


Recipe



Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
Season the zucchini with salt and pepper.
Dip the zucchini in the egg and then dredge in the bread crumb mixture.
Place the zucchini on a baking sheet in a single layer with the skin side down.
Bake in a preheated 425F oven until golden brown, about 20-25 minutes.
Serve with Marinara Sauce of your choice!