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Party-Time Sausages

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. smoked breakfast sausage links
  
• 1 (8oz) bottle Catalina dressing
  
• 1 (8oz) bottle Russian dressing
  
• 1/2 cup packed brown sugar
  
• 1/2 cup pineapple juice
  






Instructions



1. Cut the sausages in half; cook in skillet until lightly browned.
   
   
2. Put cooked sausages in crock pot.
   
   
3. Add the dressings, brown sugar and juice together. Warm until sugar dissolves.
   
   
4. Pour over the sausages.
   
   
5. Heat on low for 1-2 hours
   
   
6. Serve with slotted spoon