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Pillow Dogs




Source of Recipe


Food Network: Sandra Lee


List of Ingredients




-1 pack miniature beef cocktail wieners
-1 (16-ounce) container buttermilk biscuit dough
-1 cup shredded sharp Cheddar
-Mustard, optional topping



Recipe



-Preheat oven to 375 degrees F.
-In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
-Cook in 2 batches.
-Set aside.
-On a clean surface, cut 4 large biscuits into sixths.
-Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
-Gently stretch each ball to fit a mini hot dog.
-Wrap the dough around the mini dogs.
-Arrange pillow dogs on a sheet pan lined with parchment paper.
-Leave about 1-inch space between each roll.
-Bake for 10 minutes.
-Garnish with mustard, or desired topping.
-Serve warm.