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Rumaki

Source of Recipe


my mom






List of Ingredients



• 1 Lb. chicken livers
  
• 1 lb. bacon
  
• 1 cup soy sauce.... more or less
  






Instructions



1. Cut livers in half.
   
   
2. Cut bacon in half.
   
   
3. Wrap each liver with a half strip of bacon.
   
   
4. Secure with toothicks.
   
   
5. Marinate in soy sauce for a couple of hours.
   
   
6. Bake on a broiler pan @ 425 for 12-15 minutes turning to crisp bacon on all sides.
   
   
7. Serve hot.
   
   






Final Comments


Ok... these are great....... probably will clog a few arteries so don't eat many.