Sausage Bacon Delights
Source of Recipe
TOH Message Board 2006
List of Ingredients
1/4 cup butter or margarine, melted
1/2 cup hot water
1 1/2 cups herb-seasoned stuffing
1 egg, slightly beaten
1/4 pound hot or mild bulk pork sausage
1 pound bacon
Recipe
Mix well the butter, water and stuffing.
Add egg and sausage and blend thoroughly.
Chill for 1 hour.
Cut each bacon slice into thirds.
Wrap 1 teaspoon stuffing mixture with a piece of bacon and secure with a wooden pick.
Repeat.
Place bundles on rack in shallow pan.
Bake in a preheated oven at 375 degrees for 35 minutes or until brown and crisp, turning halfway through baking time.
Drain on paper towels and serve hot.
Note: May be made ahead, frozen, then thawed before baking
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