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Smoky Jalapenos




Source of Recipe


TOH Magazine


List of Ingredients




14 jalapeno peppers
4 ounces cream cheese, softened
14 miniature smoked sausages
7 bacon strips

Recipe



Cut a lengthwise slit in each pepper; remove seeds and membranes.
Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked.
Wrap a bacon piece around each pepper; secure with a toothpick.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Yield: 14 appetizers