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Vidalia Onion & Ham Bruschetta




Source of Recipe


Unknown


List of Ingredients




-4 ounces sliced lowfat ham cut into 1-inch pieces (3/4 cup)
-1 cup chopped Vidalia onion
-1 cup chopped plum tomatoes
-2 tablespoons reduced-calorie mayonnaise
-1 tablespoon prepared Dijon-style mustard
-8 large slices (3/4 inch thick) Italian bread, toasted



Recipe



-Preheat oven to 400 F.
-In a medium bowl combine ham, Vidalia onion, tomatoes, mayonnaise and mustard.
-Arrange bread in a large baking sheet; top with ham mixture.
-Bake until heated through, 10 to 15 minutes.
-Serve immediately at room temperature.