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Hot: Cheese and Bacon in a Bread Bowl

Source of Recipe

Recipe Circus: GeniaMarie


List of Ingredients

-1 round or oval loaf of sourdough or french bread
-1 lb bacon;fried crisp drained and drippings reserved
-8 oz softened cream cheese softened
-1 cup sour cream
-1/2 cup chopped green pepper
-1/2 cup chopped green onion






Recipe

Cut top off bread and set aside for lid.
-Leaving a shell about 1/2" thick, remove bread and cut into cubes, put cubes on a cookie sheet.
-Brush inside of shell with reserved drippings.
-Place shell on a foil-covered cookie sheet.
-Bake both at 350 degrees for 15 to 20 minutes, turning cubes occasionally.

In a mixing bowl combine: softened cream cheese and 1 cup sour cream.
-Add in the green pepper and green onion.
-Blend in crukmbled bacon.
-Scoop into bread shell, top with bread "lid".
-Keep warm in oven at 150 to 200 degrees until ready to serve in about 20 minutes..
-Serve warmed shell with bread cubes to serve 10..