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Hot: Bacon Swiss Dip




Source of Recipe


TOH Message Board 2005


List of Ingredients




8 oz cream cheese, softened
1/2 c. mayo
1 ~3oz pkg REAL bacon bits/pieces
2 c. swiss cheese, shredded
1 bunch green onions, sliced
1 round sourdough loaf
Additional sourdough bread for dipping


Recipe



Preheat oven to 400 degrees.
Hollow out round sourdough loaf, reserving the bread you remove.
Cut additional bread into chunks.
Mix together cream cheese and mayo.
Stir in bacon, cheese, and onion.
Fill hollow loaf with dip.
Bake until hot and bubbly(about 20 min).
Serve with bread for dipping.