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Hot: Mississippi Sin Dip




Source of Recipe


TOH BB 2007


List of Ingredients




1 loaf french bread
8 ounces of roasted french onion dip
4 ounces can chopped green chiles , drained
1 jar Hormel Real Bacon Pieces
2 cups grated sharp cheddar cheese
8 oz. package of cream cheese, softened

Recipe



Cut out top of french bread and scoop out insides.
Mix all other ingredients together in a large bowl.
Put the dip inside the loaf of french bread and put the top of bread back on.
Wrap the whole thing in foil and bake 1 hour at 375.
Serve with Fritos Scoops.

Note:
I put the mixture on indiviual slices of Italian Baguette. I baked it at 375 until mixture melted.
The only change I would make is to by the bread slices already toasted or toast prior to putting mixture on the bread because I think you need that "crunch" of the bread for all the flavors to work together.