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Old English: Fantastic Cheese Ball

Source of Recipe

internet


Recipe Introduction

This is a really good cheese ball. Simple and quick to put together, you can dress it up or down, depending upon your gathering. Just remember to make it ahead of time.

List of Ingredients

-3 ounces blue cheese, at room temperature
-2 3-ounce jars Old English processed cheese spread, at room temperature
-12 ounces cream cheese (regular, not whipped), at room temperature
-2 tablespoons grated white onion (fresh, not dehydrated)
-1 tablespoon plus 1 teaspoon Worcestershire sauce
-3/4 cup finely chopped fresh parsley, divided
-1 cup finely chopped pecans



Recipe

-Mix together the softened cheeses, add the grated onion, Worcestershire sauce and 1/2 cup of the parsley.
-Knead everything together until thoroughly combined.
-Cover and chill in the refrigerator for 30 minutes.
-Mix the remaining 1/4 cup of parsley with the chopped pecans and spread evenly on a flat surface.
-Mold the cheese into whatever shape you desire -- ball, loaf, log -- and press it into the chopped pecan mixture, coating evenly on all sides.
-Cover and refrigerate at least overnight.

**Note: Garlic lovers might want to add 1/4 teaspoon or so of garlic powder to the mix.