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Dried Beef: My Mom's Cheeseball

Source of Recipe


My mom






List of Ingredients



• 3 8 oz pkg cream cheese
  
• 2 bunches green onions diced
  
• 2 3 oz pkg corn beef
  
• 1 Tbls. worcheshire sauce
  
• 1 Tbls. Seasoning salt
  






Instructions



1. Mix softened cream cheese, worcheshire, seasoning salt and onions.
   
   
2. Add 1/2 of the corn beef chopped fine.
   
   
3. Mix well and refigerate 2 hours
   
   
4. Remove from frig and form into 2 balls
   
   
5. Roll in remaining diced corn beef.
   
   
6. Wrap each ball in plastic wrap.
   
   
7. Will keep up to 10 days in frig.
   
   
8. Taste better if made a few days ahead of time
   
   






Final Comments


An absolute MUST at our house for the HOLIDAYS........