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Cream Cheese: Smokey Cheddar Cheese Ball

Source of Recipe

Unknown


List of Ingredients

-2 packages (8 ounces each) cream cheese, softened
-1 stick butter, softened
-2 jars Hickory Smoked Cheddar Cheese Spread (or Bacon), softened
-1 tablespoon milk
-2 teaspoons Steak Sauce





Recipe

-Combine cream cheese, butter, cheese spread, milk and Steak Sauce in a large mixing bowl.
-Using a fork mash all ingredients until thoroughly combined.
-Divide into 2 large balls and wrap each in clear plastic wrap.
-Refrigerate several hours to firm.
-Serve with crackers.
-This can be made up to a week in advance to let the flavors blend.