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Cheese: Bar Cheeze a la Win Shooter's

Source of Recipe

Internet


Recipe Introduction

Keeps well up to four or five weeks if tightly covered and refrigerated. Freezes well up to six months. Makes about a quart, which won't last long!

List of Ingredients


-1 lb Velveeta cheese; (no substitute)
-1/2 lb Unsalted butter at room temperature
-8 oz Pkg cream cheese; softened
-5 oz Bottle prepared horseradish
-1/4 Tbls. Melted and strained bacon grease
-2 pt Onion juice
-1/8 pt Tabasco hot red pepper sauce
-1 Few drops of red and yellow food color



Recipe

-Place all ingredients in top of double boiler over simmering water.

-Stir occasionally until melted and smooth.

-The mixture will look coarse in texture.

-For best results put it through blender; using on/off speed on high for two or three minutes until satiny smooth.

-If you do not have a blender; use electric mixer on high speed, beating until smooth.

-Pour into refrigerator containers.