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Seafood: Crab Spread 2

Source of Recipe


unknown






List of Ingredients



• 3/4 cup mayonaise
  
• 3/4 cup shredded sharp cheddar cheese
  
• 1 pkg. imitation crab meat, flaked
  
• 2 Tbls. French Dressing
  
• 1/2 tsp. prepared horseradish
  
• dash of hot pepper sauce
  






Instructions



1. Combine mayo, french dressing, hot sauce and horseradish.
   
   
2. Mix in the cheese and crab meat until well blended.
   
   
3. Refrigerate over night
   
   
4. Serve with crackers or use as a spread on party rye slices.