member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

    Mexican: Creamy Salsa Dip 2

    Source of Recipe

    unknown

    List of Ingredients

    8 oz. sour cream
    1 cup Miracle Whip
    1/4 oz. pkg. Knorr Veg. soup mix
    12 oz. jar medium Salsa, chunky

    Recipe

    Combine all ingredients together & mix well.
    Chill for at least 2 hours before serving.
    Makes about 3 cups.
    Good served with tortilla chips

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |