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Chip Beef: Dried Beef Horseradish Dip

Source of Recipe

TOH BB 2006


List of Ingredients

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired


Recipe

Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl.
Stir in beef.
Cover and refrigerate at least 1 hour but no longer than 48 hours.
Serve dip with crackers or vegetables.

Shrimp Dip:
Substitute 2 cans (4 ounces each) tiny shrimp, rinsed and drained, for the beef.