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    Mexican: CORN & CHEESE DIP


    Source of Recipe


    Unknown

    List of Ingredients




    2 (11-ounce) cans of Mexi-corn, drained
    8 ounces sharp cheddar cheese, finely shredded
    1 cup mayonnaise
    1 cup sour cream
    1/2 cup green onions, chopped

    Recipe



    Mix all ingredients in large bowl.
    Cover and refrigerate.
    Best if made the night before.
    Serve with scoop corn chips

 

 

 

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