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Mexican: Corn Dip




Source of Recipe


Unknown


List of Ingredients




2 cans Niblet Mexican corn-Green Giant brand
1 can reg. Niblet corn
1-8 oz. pkg. cream cheese
8 oz. pepper jack cheese, shredded
8 oz. cheddar cheese, shredded
3 jalapenos, seeded and chopped-you may want to leave a few seeds for "warmth", depends on how hot you like things
1 small onion, chopped
8 oz. sour cream
1/3 cup mayonnaise

Recipe



Soften cream cheese, blend in sour cream and mayonnaise, stir in remaining ingredients and mix well.
You may need more mayonnaise.
This is actually better the second day-the flavors blend. This must be refrigerated, but you need to let it sit out before serving so it can soften up to a slight dipping consistency.
Serve with corn chips, tortilla chips or chips to your liking.
Crackers are also good with this