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    Mexican: Creamy Salsa Dip


    Source of Recipe


    Unknown

    List of Ingredients




    ½ cup ranch dressing
    ½ cup sour cream
    1 tsp.parsley flakes
    3/4 cup chunky salsa (drain excess juice)

    Recipe



    In a medium bowl combine ranch dressing, sour cream, and parsley flakes.
    Stir in salsa.
    Cover and refrigerate for at least one hour.
    Gently stir again, just before serving.

 

 

 

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