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    Mexican: Mexi Corn Dip


    Source of Recipe


    TOH BB 2006

    List of Ingredients




    3 cans (11 oz. ea.) Mexicorn, drained
    ¼ cup chopped green onions
    1 can (7 oz.) chopped green chilies
    1 cup mayonnaise
    1 cup sour cream
    8 ½ oz. sharp Cheddar cheese, shredded (may add more if desired)
    1 teaspoon black pepper
    1 oz. chopped jalapenos
    ½ teaspoon garlic powder
    1 small jar chopped pimiento, optional (for color)

    Recipe



    Combine all ingredients and chill 2-3 hours or overnight. Serve with Fritos Scoops.

 

 

 

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