Email to KateMarie       

Mexican: Sassy Chicken Enchilada Dip

Source of Recipe

All Recipes


Recipe Introduction

-My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. -It is a quick and easy appetizer, and different than the rest of the dips we are used to! -Definitely classified as a keeper! -Serve with tortilla chips. -Prep Time: approx. 15 Minutes. -Ready in: approx. 2 Hours 15 Minutes. -Makes 16 servings.

List of Ingredients

-3 cooked, boneless chicken breast halves, shredded
-2 (8 ounce) packages light cream cheese, softened
-4 green onions, chopped
-1 (10 ounce) can diced tomatoes with green chile peppers
-1 teaspoon minced garlic
-1 teaspoon chopped cilantro
-1 tablespoon chili powder
-1 teaspoon cumin
-1 teaspoon dried oregano
-1 teaspoon paprika





Recipe

-In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers,
garlic, and cilantro
-Season with chili powder, cumin, oregano, and paprika.
-Mix well
-Cover, and chill at least 2 hours.
-Serve with tortilla chips for dipping.