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Seafood: Crab Rangoon Dip




Source of Recipe


TOH Message Board


List of Ingredients




-2 8-oz packages cream cheese, softened
-2 6-oz cans crab meat, drained
-4 to 6 cloves crushed garlic
-Dried chives and dill weed, to taste
-2 tsp soy sauce
-Juice of 1/2 lemon
-1 package large won-ton papers
-vegetable oil for deep frying



Recipe



-In a large bowl, combine all ingredients using an electric mixer.
-Store covered in refrigerator until 20 minutes before serving.
-Separate and quarter won-ton papers.
-Drop them one at a time into the hot oil - fry for 30 seconds.
-Drain of oil and salt.
-Store in air tight container.
-The dip and the wontons hold well, so this can be made well in advance.