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Seafood: Smoky Salmon Spread

Source of Recipe


Unknown






List of Ingredients



• 2 8oz pkg. cream cheese softened
  
• 3 Tbls lemon juice
  
• 3 Tbls milk
  
• 1 1/2 tsp dill weed
  
• 2 cans (6 oz each) pink salmon drained
  
• sliced green onions
  
• 3-4 drops liquid smoke
  






Instructions



1. Mix cream cheese, juice, milk, and dill weed together.
   
   
2. Stir in salmon and onions and liquid smoke.Mix thoroughly.
   
   
3. Refigerate over night to allow flavors to blend.