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    Veggie: Swiss Veggie Spread

    Source of Recipe

    Snack Picks

    List of Ingredients

    2 tubs (8 oz.) soft garden vegetable cream cheese spread
    1 cup sour cream
    2 tablespoons Dijon mustard
    1 teaspoon hot pepper sauce
    1 cup shredded Gruyere cheese
    2 tablespoons chopped fresh chives
    Keebler® Club® Original crackers

    Recipe

    In medium bowl stir together cream cheese spread, sour cream, mustard and pepper sauce.
    Stir in cheese and chives.
    Serve with crackers.



 

 

 

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