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    Bacon: Cheesy Bacon Dip


    Source of Recipe


    Unknown

    List of Ingredients




    2 (8-ounce) packages cream cheese, softened
    1 cup mayonnaise
    2 cups grated Swiss cheese
    4 tablespoons chopped green onions
    8 slices bacon, cooked and crumbled
    1 cup crushed buttery round crackers
    Chips, crackers or vegetables for serving

    Recipe



    Mix first four ingredients and pour into a 9-inch pie plate.
    Top with bacon and cracker crumbs.
    Bake at 350 degrees for 15 to 20 minutes for a hot dip, or refrigerate 2 to 3 hours for a cold dip.
    Note: Dip is thick so sturdy chips are best

 

 

 

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