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Bacon: Hot Bacon Cheese Dip




Source of Recipe


TOH Message Board 2005


List of Ingredients




2 pkgs cream cheese (8 oz each)
4 cups shredded cheddar cheese (16 oz)
2 tsp worceshershire sauce
1 tsp dry mustard
1 tsp prepared horseradish (my own addition, optional)
1 lb bacon, diced and cooked until crisp

Recipe



Combine all ingredients except bacon in a small crockpot, cook on low for two hours (mine was melted and ready in an hour), stirring occasionally.
Stir in the crisp bacon just before serving.
Refrigerate leftovers; reheats very well in the microwave.