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Beans: Tailgaters Party Dip

Source of Recipe

Mimi's: janism


List of Ingredients

-1 pound Bob Evans Zesty Hot Roll Sausage
-16 ounce can baked beans
-1 cup (8 ounces) Bob Evans Barbecue Sauce
-1 /34 cup fresh tomatoes, diced*
-1 1/2 cup celery, diced
-1 1/4 cup onion, diced
-1 1/4 teaspoon garlic powder
-3 to 4 dashes hot sauce to taste
-salt and pepper to taste

Garnish Options:
3/4 to 1 cup shredded cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green onion, diced




Recipe

-In a large skillet or soup pot, begin to brown and crumble sausage over medium high heat.
-Carefully drain off excess drippings.
-Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
-Add baked beans, barbecue sauce and mix well.
-Add tomatoes and seasoning to mixture.
Simmer together for 5 to 10 minutes and serve in a large bowl.
-Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
-Serve with tortilla chips.
-Makes 6 to 8 servings.
-Refrigerate leftovers.
*Drain excess liquid from tomatoes for thicker dip.