Cheese: Cheddar Bacon Dip
Source of Recipe
TOH BB 2007
List of Ingredients
8 oz cream cheese, softened
1 c sour cream
5 green onions, thinkly sliced
4 medium tomatoes, chopped
1 jar (16oz) taco sauce
1 can (4 oz) diced green chilies
2 cups shredded cheddar cheese
1 lb sliced bacon, cooked and crumbled.
Recipe
In bowl, beat cream cheese and sour cream.
Spread in 9 x 13" ungreased casserole dish.
Combine onions, tomatoes and chilies; sprinkle over the cream cheese layer.
Sprinkle with cheddar cheese.
Sprinkle with bacon before serving and serve with tortilla chips.
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