Email to KateMarie       

Mexican: Chili Cheese Frito Dip

Source of Recipe

Unknown


List of Ingredients

-1 large package Chili Cheese Fritos (about 4 to 5 cups)
-2 large onions, peeled and chopped
-1 pkg Shredded Velveeta Cheese
-4 cups leftover or canned chili w/o beans
-Tortilla Chips





Recipe

-Place about a third of the Fritos in the bottom of a 2-quart casserole dish.
-Spread on half the chili, onions and cheese in layers.
-Repeat the layers, ending with Fritos.
-Bake at 350 degrees for about half an hour until browned and bubbling in the center.
-Serve hot with tortilla chips.