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Mexican: Hot Corn and Jalapeno Dip

Source of Recipe

RGM


List of Ingredients

-2 (8 ounce) packages cream cheese, softened
-1/3 cup sour cream
-2 tablespoons taco seasoning (from packet), more to taste to increase spiciness
-2 tablespoons jalapeno slices, finely chopped
-1 (15 ounce) can white shoepeg corn, well-drained
-1 1/2 cups shredded Mexican cheese blen


Recipe

-In large bowl combine cream cheese and sour cream and beat until smooth.
-Beat in taco seasoning and jalapenos. (if mixture seems too soft at this point, can fold in about 1/2 cup of shredded cheese to firm up.)
-Fold corn in well.
-Place mixture into a 9-inch square baking dish and cover top completely with shredded cheese.
-Garnish with a few sprinkles of taco seasoning.
-Bake at 300 degrees F until cheese is melted and bubbly (do not over-bake).
-Serve hot with tortilla chips.